Producer Seminar on BC Meats Quality Information System (BCMQIS)
Are you a beef, lamb or bison producer in the Vancouver region and are interested in processing and /or selling your meat locally?
For more information visit bcabattoirs.org
DATE: January 8, 2015
TIME: 7:30pm
PLACE: St. George’s Anglican Church 9160 Church Street, Fort Langley
BCMQIS provides the traceability and quality assurance framework for the
BC Lamb branding programs. Whether you want to be involved in these programs or
just want to receive carcass information on your lamb, beef or bison this workshop
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training under this program so producers can quickly and easily obtain the carcass
quality information on their animals.
Gillian Watt and Nancy Marshall will demonstrate to producers how to use
the system and explain how the branding programs work. Owen Marshall,
BCMQIS trainer/auditor will answer questions on the carcass evaluation
program and Nancy Marshall will be able to process your membership
and get you logged onto BCMQIS as a producer, right at the workshop.