On Saturday, MAY 6 from 10-noon

Place: 22965 – 64 Ave., Langley BC

Please call 604-530-8670 and let us know if you are attending (we need to know attendance numbers – if they are low it will be cancelled)

Bring:

• a fleece or two from your sheep (if applicable or possible)
• Skirting table (if you are able and have a portable one)
• Your questions

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Open to anyone, onlookers/helpers welcome!

We will have a couple of skirting tables available, snacks/beverages, Judge sheets (so you can see what the judge will be looking for) , fleece entry forms, membership forms

Great way to learn how to skirt a fleece for spinners, CCWG annual pickup and learn what a shearer can do to help you prepare.

Our next general meeting on March 2nd is ALL ABOUT WORMS

Don’t miss out on the fun of looking through a microscope at worm that affect sheep.
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Producer Seminar on  BC Meats Quality Information System (BCMQIS)

Are you a beef, lamb or bison producer in the Vancouver region  and are interested in processing and /or selling your meat locally?

For more information visit bcabattoirs.org

DATE: January 8, 2015

TIME: 7:30pm

PLACE:  St. George’s Anglican Church   9160 Church Street, Fort Langley

BCMQIS provides the traceability and quality assurance framework for the

BC Lamb branding programs. Whether you  want to be involved in these programs or

just want to receive carcass information on your lamb, beef or bison this workshop

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training under this program so producers can quickly and easily obtain the carcass

quality information on their animals.

Gillian Watt and Nancy Marshall will  demonstrate to producers how to use

the system and explain how the branding programs work. Owen Marshall,

BCMQIS trainer/auditor will answer  questions on the carcass evaluation

program and Nancy Marshall will be able to process your membership

and get you logged onto BCMQIS  as a producer, right at the workshop.