Producer Seminar on  BC Meats Quality Information System (BCMQIS)

Are you a beef, lamb or bison producer in the Vancouver region  and are interested in processing and /or selling your meat locally?

For more information visit bcabattoirs.org

DATE: January 8, 2015

TIME: 7:30pm

PLACE:  St. George’s Anglican Church   9160 Church Street, Fort Langley

BCMQIS provides the traceability and quality assurance framework for the

BC Lamb branding programs. Whether you  want to be involved in these programs or

just want to receive carcass information on your lamb, beef or bison this workshop

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training under this program so producers can quickly and easily obtain the carcass

quality information on their animals.

Gillian Watt and Nancy Marshall will  demonstrate to producers how to use

the system and explain how the branding programs work. Owen Marshall,

BCMQIS trainer/auditor will answer  questions on the carcass evaluation

program and Nancy Marshall will be able to process your membership

and get you logged onto BCMQIS  as a producer, right at the workshop.