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Lower Mainland Sheep Producers Association

Sheep Matters - Farm to Community

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We are the Lower Mainland Sheep Producers Association, a unique group encompassing the entire range of sheep enthusiasts. Some of us breed for the lamb market, some for wool, some for genetics – or for competition or pets.  We combine and share knowledge through meetings, newsletters, this website, and social media, working together for the betterment of the sheep industry.  Browse around, and please join us at a meeting – visitors are welcome!

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General Meeting Info

Lower Mainland Sheep Producers Association Posted on October 25, 2025 by Leah MurrayJanuary 27, 2026
The next meeting will be:

General Meeting 
Thursday, February 5th from 7:30 pm – 9pm

           Everyone welcome In-Person at
           St. George’s Church Hall
           9160 Church Street, Fort Langley

           Also via Zoom, please contact us for the link.
           Thank you!

 Our schedule for the next few months can be seen in detail, by clicking here. 
DATES/TOPICS ARE SUBJECT TO CHANGE – please confirm here on the date.

Posted in HomePagePosts

Seasonal Reminders & Tips

Lower Mainland Sheep Producers Association Posted on October 25, 2025 by Leah MurrayOctober 26, 2025
Autumn
  • Repair any leaks and reduce drafts in barn
  • Double check hay and bedding supply for winter
  • Cull extra or misfit sheep
  • Prepare for breeding: flush ewes, select breeding stock, time breeding, locate ram crayon and order extra crayons if needed
  • Separate rams from ewes, until desired breeding time
  • Prepare for electricity outages: extra fuel, generator, headlamps or wireless lighting
  • Have a water plan: heated water buckets, insulate hydrants etc.
  • Find personal cold weather apparel fit for working around the sheep

 

Posted in HomePagePosts

Spotlight On…

Lower Mainland Sheep Producers Association Posted on October 25, 2025 by Leah MurrayOctober 26, 2025
About Lamb

Lamb is a rich source of high-quality protein, B vitamins (B12 and niacin), and essential minerals like zinc, selenium, and iron. It contains no carbohydrates, dietary fiber, or sugars.

Fat content varies depending on the cut, some being leaner and others higher in saturated fats. Lamb also provides moderate amounts of potassium, calcium, and small amounts of vitamins E and K.

Lamb is considered nutrient-rich and supports various bodily functions including immune system health and energy metabolism.

For more details please click here.
 

Posted in HomePagePosts
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